BIR İNCELEME SARAY LOKMA

The portability and addictive nature of Lokma made it a favored treat among travelers and traders, turning it into a delectable ambassador of Turkish culture.Bring to a boil, then allow to simmer on low for about 10 to 15 minutes, until it becomes a syrup consistency. Do hamiş stir frequently because the sugar will make the syrup cloudy.bu zamana